How to Cut Weight for Wrestling or MMA – Tip # 5: “How To Cut 10 lbs in 3 Days!”
If you plan on cutting weight you must do exactly that… PLAN!
If for some reason you are way over and have to lose a bunch of weight with only 3 days before you have to weigh-in, I’d suggest trying this 3 day weight-cutting plan:
August 11th, 2010 at 2:59 pm
Get video. But can you put together a meal plan schedule for when you eat the eggs and beef and salad and how much can eat at each meal and how much total.
August 13th, 2010 at 5:32 am
Dear Sir
Happy Birthday may all of your birthday wishes come true
yor all family wishes thanks God bless you thanks jesus
byeeeeeeeeee
August 17th, 2010 at 9:01 am
Ok… I’ve been getting tons of questions about the video above.
I think it left some people with questions because I told you about my favorite foods to eat when you have to cut a lot of weight in only 3 days, but I didn’t give a sample meal plan.
So…. here is a sample meal plan that works when you have to cut a bunch of weight but don’t want to starve, get weak, and feel lifeless:
NOTE: This is a general plan and isn’t “individualized.” Therefore, results may vary.
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5 Days Before Weigh-Ins:
- 2 Gallons of water
- 5 small meals with a ratio of 2:1 Protein to Carbohydrates
4 Days Before Weigh-Ins:
- 2 Gallons of water
- 5 small meals with a ratio of 2:1 Protein to Carbohydrates for first 3 meals. The last 2 meals are all protein.
3 Days Before Weigh-Ins:
- 2 Gallons of water
- Meal One: 3 Whole Organic Free-Range Eggs
- Meal Two: 1/4 pound Grass-Fed Beef, 5 Walnuts
- Meal Three: 1/4 pound Grass-Fed Beef, green salad with Olive Oil and Vinegar dressing
- Meal Four: Green Salad with Walnuts
2 Days Before Weigh-Ins:
- 1 Gallon of Water
- Meal One: 3 Whole Organic Free-Range Eggs
- Meal Two: 1/4 pound Grass-Fed Beef, 5 Walnuts
- Meal Three: 1/4 pound Grass-Fed Beef, green salad with Olive Oil and Vinegar dressing
- Meal Four: Green Salad with Walnuts
1 Day Before Weigh-In
- 6-8 oz. of water every 3 hours with last time 3 hours before weigh-ins
- Meal One: 3 Whole Organic Free-Range Eggs
- Meal Two: 1/4 pound Grass-Fed Beef, 5 Walnuts
- Meal Three: 1/4 pound Grass-Fed Beef, green salad with Olive Oil and Vinegar dressing
- Meal Four: Green Salad with Walnuts
August 17th, 2010 at 10:44 am
Thank you for adding your excellent videos, which “show & tell” safe and healthy nutritional information! My question is: Are there any differences in these weight-cutting methods for High School, or College wrestlers? (Ages 14y rs-21 yrs)
Thanks!
April 21st, 2011 at 3:49 pm
Steve.
When you say:
“5 small meals with a ratio of 2:1 Protein to Carbohydrates”
Do you mean something like 4 oz of chicken and 2oz of sweet potato or are you looking at grams of protein and carbs?
June 15th, 2011 at 6:34 am
Chris,
Just saw this post… sorry. Ok, I’m referring to a “visual” ratio of 2:1 protein to carbohydrates. When you do this, it results in a macronutrient profile that is double ex. 40 grams of protein to 20 grams of carbohydrates. It just seems to work itself out with many “dinner foods.” As far as lunch, snack etc you may want to count the grams of protein and carbs. This would be especially true with shakes.
Steve
December 3rd, 2011 at 10:37 pm
also how should the meat be eaten, and are there any alternatives to them, such as chicken or turkey?